SSG owner Jung Yong-jin’s love for baseball continues this year.

Owner Jeong flew 12,000 km and made a surprise visit to the team’s spring camp training ground in Biro Beach, Florida, USA on the 12th. Chung, who is serious about food, brought live lobsters from Maine to serve prime ribs and Korean-style LA ribs at the team dinner. The players welcomed the owner’s unusual visit to the US camp, saying, “It is a great source of strength and 카지노사이트motivation.”

Owner Jeong, who visited the first overseas spring camp wearing an SSG uniform, toured the camp facilities including the clubhouse, weight training center, treatment room, baseball field, and indoor practice field, and arranged a dinner to encourage the hard work of the athletes and officials. The event was attended by a total of 94 people and proceeded in the order of greetings from the CEO, toast to the captain, and words of encouragement from the owner.

At the dinner party, owner Jeong said, “This is my first overseas spring camp wearing a Landers uniform. I am happy to meet you all in the United States far away from Korea, and I am glad to welcome all new players and foreign players who have joined the team.” He added, “I looked around the training facilities for a while before coming to the banquet hall, and it was going well.

SSG owner Jung Yong-jin’s love for baseball continues this year.

Owner Jeong flew 12,000 km and made a surprise visit to the team’s spring camp training ground in Biro Beach, Florida, USA on the 12th. Chung, who is serious about food, brought live lobsters from Maine to serve prime ribs and Korean-style LA ribs at the team dinner. The players welcomed the owner’s unusual visit to the US camp, saying, “It is a great source of strength and motivation.”

Owner Jeong, who visited the first overseas spring camp wearing an SSG uniform, toured the camp facilities including the clubhouse, weight training center, treatment room, baseball field, and indoor practice field, and arranged a dinner to encourage the hard work of the athletes and officials. The event was attended by a total of 94 people and proceeded in the order of greetings from the CEO, toast to the captain, and words of encouragement from the owner.

At the dinner party, owner Jeong said, “This is my first overseas spring camp wearing a Landers uniform. I am happy to meet you all in the United States far away from Korea, and I am glad to welcome all new players and foreign players who have joined the team.” He added, “I looked around the training facilities for a while before coming to the banquet hall, and it was going well.

Regarding the sincerity of owner Jeong, pitcher Park Jong-hoon said, “It seems unusual for the owner to visit the American spring camp. It is the first time the owner has come to spring camp during his career as a player,” he said.

Rookie pitcher Roun Lee said, “I was amazed and confused when I first met the owner,” and pledged, “As the food at the dinner was delicious and he said a lot of good things, I will do my best to finish the race without getting hurt during the rest of the camp.”